Betaine Hydrochloride premix

Betaine HCL 1. Feed additive, chemical. 2. Improve flavor,meat color,growth. 3. Promote protein synthesis,fat break.

Betaine HCL 70%

CAS NO.: 590-46-5

Molecular Formula: C5H11NO2HCl

Molecular Weight: 153.61

Appearance:

- White to pale yellow crystalline powder.

- Taste acerbity and puckery.

- Has hygroscopicity, and be soluble in water, ethanol, insoluble in ether, chloroform.

Indications:

- Pigs: To improve the pork flavor and the lean meat color.

- Chickens: It can promote protein synthesis and fat breakdown, increasing the rate of chicken chest muscle and reducing rate of abdominal fat; in addition, through neuro-endocrine regulation, serum levels of GH and GH1 increase, thus contributing to rapid growth of broiler chickens.

-  Fish: It makes fish serum T3 and insulin secretion increased, and through the activities of the neuroendocrine regulation of metabolism, increase body nitrogen storage to stay.

Specifications: ≥70%

Dosage:

Calculated by active ingredient.

-  Poultry for laying eggs: by the ratio of 1:1.0 – 1.2 replacement of methionine, that is, betanine as 1, ethionine as 1.0 – 1.2.

-  Pigs: add 1 - 2 kg per ton of complete feed.

-  Fish:add 2 – 3 kg per ton of complete feed.

-  Rabbit: add 1 - 2 kg per ton of complete feed.

-  Chickens for meat: 0.5 – 1 kg per ton of complete feed.

Package: 25 kg/bag

Storage: Kept in a dry, dark place.

Expiry: Three months

Betaine Hydrochloride premix