Betaine

Betaine, nutritive additive. 1 Feed additive, chemical. 2 Improve flavor,meat color,growth. 3 Promote protein synthesis et.

Betaine , nutritive additive

CAS NO: 590-46-5

Molecular Formula/Weight:C5H11NO2HCl=153.61

Molecular Structure:

Appearance:

White to pale yellow crystalline powder, taste acerbity and puckery, with hygroscopicity, soluble in water, ethanol, insoluble in ether, chloroform.

Adaptability:

- Pigs: To improve the pork flavor and the lean meat color.

- Chickens: It can promote protein synthesis and fat breakdown, increasing the rate of chicken chest muscle and reducing rate of abdominal fat; in addition, through neuro-endocrine regulation, serum levels of GH and GH1 increase, thus contributing to rapid growth of broiler chickens.

- Fish: It makes fish serum T3 and insulin secretion increased, and through the activities of the neuroendocrine regulation of metabolism, increase body nitrogen storage to stay.

Usage&Dosage:

- Poultry for laying eggs: By the ratio of 1:1.0 – 1.2 replacement of methionine, that is, betanine as 1, ethionine as 1.0 – 1.2.

- Pigs: add 1 - 2 kg per ton of complete feed.

- Fish:add 2 – 3 kg per ton of complete feed.

- Rabbit: add 1 - 2 kg per ton of complete feed.

- Chickens for meat: 0.5 – 1 kg per ton of complete feed.

Certificate of Analysis: 

TEST ITEMS	TEST STANDARD	TEST RESULTS
CONTENT	≥98.0	98.28
NaCl (%)	≤0.5	0.47
LOSS ON DRYING	≤1.0	0.44
PH	6.5-7.5	7.1
ARSENIC	≤0.0002	0.00001
HEAVY METAL	≤0.001	0.0003

Betaine